Harvest time!
We harvested a big bunch of spring onions last Saturday, 14th July 2012. Ling Beng planted, watered, harvested, bought and cooked them.
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| Harvesting the Spring Onions |
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| Close-up view of the spring onions |
Now, to feast our eyes on the dishes she made with the spring onions... yummy!
Truly very mouth-watering dishes...
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| Stir-fried with taugeh |
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| Cooked with chicken and cashew nuts |
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| Used as garnishing on steamed fish |
We had a good weekend and watch out for more postings this week!
Delicious, I can vouch for it.
ReplyDeleteBTW, I'm the hubby.
ReplyDeleteLuck you, the hubby.
ReplyDeleteAm I the only one who is so satisfy with the product of the product (of God)?
Hey hang on....I know we toiled together, sweat together, ached and harvested together....how come we didn't dine together geh?... :-p
ReplyDeleteThe hubby, you better buy another fish! :-)
I ate the fish with the springy onions. You bring the new fish for the next round.
DeleteI was the appointed guinea pig, ate it and survived ;-)
The Hubby
This is only the beginning... there will be more dishes to come. However, I must say the dishes featured here is tough to beat.
ReplyDeleteMaybe one day we can all gather to feast together what we have produced from the land. :)
Patin of White Pomfret? :-)
ReplyDelete